⋙ Download Free The Sharper Your Knife the Less You Cry Love Laughter and Tears at the World Most Famous Cooking School Kathleen Flinn 9780670018222 Books

The Sharper Your Knife the Less You Cry Love Laughter and Tears at the World Most Famous Cooking School Kathleen Flinn 9780670018222 Books

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The Sharper Your Knife the Less You Cry Love Laughter and Tears at the World Most Famous Cooking School Kathleen Flinn 9780670018222 Books

That's what American journalist, Kathleen Flinn, had always thought, but, when she finally begins classes at the famous Cordon Bleu in Paris, she wonders why she has voluntarily submitted herself to scathing criticisims from the French instructors, all delivered in rapid-fire French. Ultimately she works through the difficult two-year program, the language, her personal life and assorted family crises, all posed against the backdrop of the Cordon Bleu and life in Paris. Her engrossing story gives a very realistic picture of the difficulties/differences of traditional French cooking, the international student body at the school, and the sense of accomplishment Kathleen achieves after mastering the rigourous Cordon Bleu curriculum and remaining true to her own life goals.

Bonus: All the recipes mentioned in the narrative are included in the book!


Tags : The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School [Kathleen Flinn] on Amazon.com. *FREE* shipping on qualifying offers. Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris,Kathleen Flinn,The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School,Viking Adult,0670018228,Reference,Regional & Ethnic - French,Cooking;Study and teaching.,Cooking;Study and teaching;France.,Biography,Biography & Autobiography Personal Memoirs,Biography Autobiography,COOKERY,COOKING Reference,COOKING Regional & Ethnic French,Cooking,Cooking Methods General,Cordon bleu (School : Paris, France),Flinn, Kathleen,France,GASTRONOMY,GENERAL,General Adult,Knowledge and learning,Non-Fiction,Personal Memoirs,Study and teaching,United States,Women

The Sharper Your Knife the Less You Cry Love Laughter and Tears at the World Most Famous Cooking School Kathleen Flinn 9780670018222 Books Reviews

I love to cook, but am mostly self-taught. Even though I worked in a variety of professional kitchens and learned much on the job, I've never taken formal cooking lessons. After reading the Julia Child bio My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books), I wondered what it would be like to attend the modern-day Cordon Bleu. Kathleen Flinn does a wonderful job of bringing the reader along for her experiences going through the program. Beyond the excellent vicarious education it provides, the book is a colorful travelogue filled with fascinating characters. A very enjoyable read that I was sorry to finish.
I originally listened to this book on CD - which I highly recommend. I bought the book so I could have the recipes as well.
It is such an interesting story. I was sad when it was over.
While a good cook myself, I learned to appreciate even more the effort and details of a restaurant presentation and an inspired to try the recipes. Knowing the background of recessions makes them more enticing
While reading this book I had the ultimate thrill of reliving my own amazing experience as a culinary student (and graduate) at Le Cordon Bleu, Paris! Kathleen's story was like reading a Diary I should have written of my experience at this incredible institution. Details such as how overwhelming it is in Basic Cuisine to watch a Chef cook, listen to what he says, listen to the translation, write down every detail and jump between 3 different recipies at the same time was incredibly accurate. I laughed out loud at the Chef's constantly saying 'plus sel' because I thought I was the only one who never put in enought salt! Even though she changed the names of the Chefs, it was quite simple to figure out who they actually were...the handsome Chef was in fact quite the playboy who often went after the young, pretty girls, the singing Chef was always in a good mood and even though he didn't speak much english, made up for it by hugging you and kissing you on the cheek if he liked what you did!

Kathleen's details of fish guts, skinned rabbits, screaming Chef's, furious competition amongst students and drinking after school at the local Brasserie bring you into the 'real world' of the school

I, too, took 3 months off before going thru Superior Cuisine. It was difficult when I returned becaused I did not know anyone and most people already had their 'clicks' from Basic. I did have the pleasure of having Giada DeLaurentis in my class, she was shy, quite and very serious about cooking, but then we all were by that point.

To anyone who reads this book, please know that Kathleen tells the story from her heart, with insight, accuracy and amazing detail. I loved every word of it.
Kathleen Flinn was laid off from her job and decided to use the time to follow a dream to study at Le Cordon Bleu in Paris. This book is a recounting of that time.

I love the idea of throwing yourself into something like this. She lives, breathes, and sleeps cooking during her tenure at the world's most famous cooking school. She barely knew French, but managed to soldier on through, picking it up as she went along.

You will see Paris and the school through Flinn's eyes. She is a wonderful storyteller and you live each moment of joy and tension with her. I think that she is a much better writer than Julie Powell of Julie and Julia fame.

An easy and entertaining read.
What a great story. I would have never thought to even read it if it hadn't of been for a relative talking about it. I also like the parts in Washington state as that is where I live. I also have started her other book and it is going great too.
I am on a kick right now of reading books that have to do with career change and self discovery. I started with Julie and Julia by Julie Powell and am currently reading The Sauciers Apprentice by Bob Spitz. Kathleen Flinn's book is fun and entertaining and peppered with recipes from her family as well as from her stint at Le Cordon Bleu in Paris. Kathleen Flinn lost her executive position in London and made the life and career change of clearing out her savings and moving to Paris and going to Cordon Bleu. I love this kind of book because the idea of putting life on hold and running of to Paris is my own personal dream. I love the way she does it and it seems like alot of fun even when things don't go right. The book could use a bit more conflict, I suppose. The whole move to Paris and starting life in a new country doesn't seem much of a challenge. No worries about money or future. She has a fiance who is financially able to drop everything and move to Paris with her and he is Mr. Perfect who I found to be a bit one sided. This is a good book that encapsulates one short year in the authors life without all the messy details of life. I am a hair stylist in Las Vegas, so I'm used to hearing life's messy details, I guess. Well written and enjoyable.
That's what American journalist, Kathleen Flinn, had always thought, but, when she finally begins classes at the famous Cordon Bleu in Paris, she wonders why she has voluntarily submitted herself to scathing criticisims from the French instructors, all delivered in rapid-fire French. Ultimately she works through the difficult two-year program, the language, her personal life and assorted family crises, all posed against the backdrop of the Cordon Bleu and life in Paris. Her engrossing story gives a very realistic picture of the difficulties/differences of traditional French cooking, the international student body at the school, and the sense of accomplishment Kathleen achieves after mastering the rigourous Cordon Bleu curriculum and remaining true to her own life goals.

Bonus All the recipes mentioned in the narrative are included in the book!